BROWNIE

 

INGREDIENTS

6 very full tablespoons of unsalted margarine 

3/4 cup (tea) chocolate milk

1/2 cup (tea) powdered chocolate 

1 and 1/4 cup (tea) wheat flour

2 cups (tea) sugar

4 eggs

2 pinches of salt 

1 teaspoons of vanilla extract or essence 

1 bar of semisweet chocolate, chopped into cubes 

1/2 cup (tea) of chopped walnuts or granulated cashews

PREPARATION MODE

Mix eggs and sugar. Then add all the other ingredients until you form a uniform cream. Pour into a baking dish, lined with parchment paper and bake in a moderate oven for 40 minutes. The brownie is ready when the top is lightly browned and, when you insert a toothpick, it is slightly damp (due to the melted chocolate). Cut into squares while still hot and serve with a scoop of ice cream, or freeze in a freezer bag. To defrost, place the brownie on a dessert plate and heat in the microwave, high power, for 1 minute.

PREPARATION 40 MIN

 YIELD 8 PORTIONS